A winery that works with gravity by decanting. Located in the heart of Valle de Guadalupe, where we’ll hold the event with a spectacular view of Decanto’s 20 hectares of vineyard. Where traditional wine is made through the carbonic maceration technique, this winery has a total production capacity of 120,000 liters of wine. Where you can tour the underground aging room with capacity for 360 barrels.
Born around 7 years ago, with the firm conviction of completely eliminating mechanical pumping and using the natural law of gravity for the processing from the gathering of the grapes to their final bottling.